We all know that eating a healthy diet full of fruits and vegetables is good for us. However, what you might not know is that it may also lower your risk of hearing loss.
As we age, our risk of hearing loss increases. There are numerous reasons for this, including:
High blood pressure, diabetes and chronic inflammation are a handful of conditions that have been shown to increase your risk of hearing loss. You can reduce your risk of these conditions by eating a healthy diet.
One study collected data from 71,000 women from 1991-2013. Participants received mail questionnaires every four years asking about their eating habits over the past year as well as if they had experienced any moderate to severe hearing problems.
After 12 years, researchers found that women who reported eating a diet high in fruits, vegetables and whole grains had a 30% lower risk of hearing loss than those who did not.
Next time you’re perusing the aisles at Food & Thought, make sure to pick up plenty of fruits and vegetables. Additionally, foods that are high in nutrients like potassium, zinc, magnesium, vitamin C, omega fatty acids and folic acid are other good options to benefit your ears. Examples of these foods include:
In addition to eating a healthy diet, you can take other steps to protect your hearing health. These include:
To learn more or to have your hearing evaluated by one of our experts, call Center For Hearing today.
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